Sure, serving temperature can be just personal preference, but people tend to serve white wine chilled and red wine warmer, about “room temperature.” Many folks believe the chillier the better, when it comes to both red and white but don’t go storing your bottles in the freezer! Too cold of a temperature will block flavor and aroma. Should Wine be Chilled?īoth red and white wine require their own mode of storage and presentation. Individual degrees won’t ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization. There is no optimal temperature for red wine, for example. The idea of an ideal wine temperature is by no means an exact science. Serve wine too cold or too warm … and you’ll miss out. Serving wine at the recommended temperature brings out its intended flavor profile, character, and bouquet by ensuring that the wine displays a balance of aroma, flavor, structure and alcohol. Of course! While some serving variables will make more subtle differences ( wine glass shape comes to mind), the wine temperature is actually crucial. We have also provided a wine temperature chart for your ease of reference, below! Let’s begin! Does Wine Temperature Really Make a Difference? We will cover frequently asked questions, like ‘Should White Wine be Chilled?’ and evaluate the ideal temperature for red wine. Here’s a little advice to ensure you’re always serving your wines at the right temperature.
You love a good tasting wine – right? Of course, you do! When entertaining or serving guests, it can be easy to overlook this variable as an essential component. To showcase the wines you love, it’s important to serve them at the right temperature.
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